Basil Vinaigrette - FRESH by Brookshire's

Basil Vinaigrette

Recipe - Welcome

Basil Vinaigrette

Prep Time10 Minutes

Servings1

Ingredients

1/2 cup fresh basil leaves, loosely packed

1/4 cup fresh lemon juice

2 Tbs white wine vinegar

1 Tbs Dijon mustard

1 Tbs honey

1/4 tsp salt

1/8 tsp black pepper

1/2 cup extra virgin olive oil

Directions

Lay the basil leaves flat on top of each other. Roll up the leaves, and slice them into strips. Roughly chop into smaller pieces.
In a salad dressing bottle, add basil, lemon juice, vinegar, mustard, honey, salt and pepper. Shake to combine. Add oil; shake again. Use on salads or as a marinade for vegetables, fish or chicken.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1/2 cup fresh basil leaves, loosely packed

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

1/4 cup fresh lemon juice

Not Available

2 Tbs white wine vinegar

Colavita Wine Vinegar, White - 17 Fluid ounce

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$5.79$0.34/fl oz

1 Tbs Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

1 Tbs honey

Brookshire's Clover Honey - 12 Ounce

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$4.99$0.42/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/8 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/2 cup extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

Directions

Lay the basil leaves flat on top of each other. Roll up the leaves, and slice them into strips. Roughly chop into smaller pieces.
In a salad dressing bottle, add basil, lemon juice, vinegar, mustard, honey, salt and pepper. Shake to combine. Add oil; shake again. Use on salads or as a marinade for vegetables, fish or chicken.